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Tbilisi 🇬🇪
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Ubud 🇮🇩
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| Population | 1,108,700 | 112,490 |
| Official language(s) | Georgian | Indonesian and Balinese |
| Level of English | Low | Low |
| Main airport | Tbilisi International Airport (TBS) | Ngurah Rai International Airport (DPA) |
| Most common months to visit | March - June | May - October |
| Currency | GEL - Georgian Lari (₾) | IDR - Indonesian Rupiah (Rp) |
| Credit cards | Accepted everywhere | Accepted in some places |
| Remote worker visa | Yes | Yes |
| Average monthly costs | $1462 | $1363 |
| Rent | $752 | $658 |
| Groceries | $112 | $150 |
| Dining out | $169 | $10 |
| Cafe | $45 | $28 |
| Coworking space | $125 | $106 |
| Mobile internet | $4 | $3 |
| Public transportation | $8 | $53 |
| Taxis | $14 | $13 |
| Shared bicycles and scooters | $27 | $33 |
| Sport and cultural events | $21 | $14 |
| Museums and sights | $9 | $9 |
| Nightlife | $53 | $118 |
| Gym | $33 | $72 |
| Yoga | $37 | $87 |
| Massage | $53 | $10 |
| SIM card options | Magti GSM, Geocell, Beeline | Telkomsel, XL Axiata |
| Tipping | 10% usually included in bill, not expected at bars or cafés. | Tip 5 - 10% in restaurants if service charge is not included in the bill |
| Taxi apps | Yandex, Bolt | Grab, GoJek |
| Tap water | Not drinkable | Not drinkable |
| Overall cuisine | Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams. | Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture. |
| Local food specialities | Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli | Satay, nasi goreng, gado-gado, martabak, bubur sumsum |
| Eat like a local | Small local restaurants, open bars, terraces and wine bars | Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit |
| Vegetarian / vegan options | 10 options on Happy Cow | 255 listings on Happy Cow |