|
Medellin ๐จ๐ด
|
Tbilisi ๐ฌ๐ช
|
|
| Population | 2,427,000 | 1,108,700 |
| Official language(s) | Spanish | Georgian |
| Level of English | Low | Low |
| Main airport | Josรฉ Marรญa Cรณrdova International Airport (MDE) | Tbilisi International Airport (TBS) |
| Most common months to visit | January - April, December | March - June |
| Currency | COP - Colombian Peso ($) | GEL - Georgian Lari (โพ) |
| Credit cards | Accepted in some places | Accepted everywhere |
| Remote worker visa | No | Yes |
| Average monthly costs | $1293 | $1462 |
| Rent | $732 | $752 |
| Groceries | $87 | $112 |
| Dining out | $131 | $169 |
| Cafe | $18 | $45 |
| Coworking space | $96 | $125 |
| Mobile internet | $16 | $4 |
| Public transportation | $21 | $8 |
| Taxis | $14 | $14 |
| Shared bicycles and scooters | $0 | $27 |
| Sport and cultural events | $8 | $21 |
| Museums and sights | $9 | $9 |
| Nightlife | $73 | $53 |
| Gym | $15 | $33 |
| Yoga | $54 | $37 |
| Massage | $20 | $53 |
| SIM card options | Claro, Tigo | Magti GSM, Geocell, Beeline |
| Tipping | Tip 10% in restaurants | 10% usually included in bill, not expected at bars or cafรฉs. |
| Taxi apps | EasyTaxi | Yandex, Bolt |
| Tap water | Not drinkable | Not drinkable |
| Overall cuisine | A blend of indigenous and European traditions with rice, maize, cassava, assorted legumes, and meats | Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams. |
| Local food specialities | Bandeja paisa, ajiaco, mondongo, empanada, and arepa | Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli |
| Eat like a local | Street stalls for empanada and arepa with cheese, restaurants for traditional Colombian food | Small local restaurants, open bars, terraces and wine bars |
| Vegetarian / vegan options | 153 listings on Happy Cow | 10 options on Happy Cow |