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Bangkok ðđð
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Da Nang ðŧðģ
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| Population | 5,680,000 | 1,125,316 |
| Official language(s) | Thai | Vietnamese |
| Level of English | Low | Low |
| Main airport | Suvarnabhumi Airport (BKK) | Da Nang International Airport (DAD) |
| Most common months to visit | January - March, November, December | February - May |
| Currency | THB - Thai Baht (āļŋ) | VND - Vietnamese Dong (âŦ) |
| Credit cards | Accepted almost everywhere | Accepted in some places. Cash also needed. |
| Remote worker visa | No | No |
| Average monthly costs | $1560 | $959 |
| Rent | $616 | $316 |
| Groceries | $191 | $161 |
| Dining out | $168 | $128 |
| Cafe | $45 | $35 |
| Coworking space | $127 | $88 |
| Mobile internet | $23 | $4 |
| Public transportation | $32 | $15 |
| Taxis | $19 | $15 |
| Shared bicycles and scooters | $17 | $0 |
| Sport and cultural events | $46 | $6 |
| Museums and sights | $21 | $2 |
| Nightlife | $50 | $74 |
| Gym | $96 | $34 |
| Yoga | $98 | $71 |
| Massage | $11 | $10 |
| SIM card options | AIS | Viettel, Vinafone |
| Tipping | 10% for restaurants, bars and services | 5-15% in restaurants, round up at bars and cafes |
| Taxi apps | Grab | Grab |
| Tap water | Not drinkable | Not drinkable |
| Overall cuisine | Meat and fish dishes, vegetables, noodles and soup | Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. |
| Local food specialities | Pad thai, tom yam, kway teow reua, som tum, sooan | Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca |
| Eat like a local | Food stalls, local markets, shophouse restaurants | Smaller, local restaurants, roadside eateries, street food stalls and local markets |
| Vegetarian / vegan options | 416 listings on Happy Cow | 107 options on HappyCow |